Mouriya Sannomiya Menu

As a reviewer, dining at Mouriya Sannomiya feels like a focused showcase of premium A5 wagyu prepared in a simple yet refined teppanyaki style, with a menu that revolves almost entirely around carefully selected beef cuts and a few complementary additions. The lunch and dinner offerings consistently highlight signature steaks such as Mouriya Strictly Selected Beef Finest rib eye steak (150g) [A5], Mouriya Strictly Selected Beef Finest sirloin steak (130g) [A5], and the more delicate Mouriya Strictly Selected Beef Finest fillet steak (90g) [A5], alongside the Mouriya Strictly Selected Beef Strictly selected fillet steak (90g) [A5], all presented as either standalone dishes or part of structured sets and courses like Dinner Set A and Dinner Course B. These set menus reinforce the restaurant’s emphasis on customization within a tight range of premium cuts rather than an expansive variety.

Beyond the core beef selection, the menu broadens slightly with seafood teppanyaki options including Fresh spiny lobster, Fresh black abalone, Fresh small abalone, Fresh prawn (2 pieces), and Fresh European lobster, which provide a luxurious alternative for diners seeking variety beyond wagyu. Supporting items such as Garlic rice, Soup, Salad, Bread, and Rice round out the experience, serving as familiar accompaniments that balance the richness of the main proteins.

Overall, the menu feels intentionally streamlined, with every element reinforcing a high-end teppanyaki experience centered on A5 wagyu excellence, where the emphasis is less on quantity and more on precision, quality, and consistency across both lunch and dinner formats.